An an American favorite, nothing beats like a Philly cheese steak sandwich. When it comes to the making of this sandwich, there are actually a lot of various styles. These different variations in the preparation of this sandwich come in the form of using different kinds of cheese, use of other vegetables other than onions and green peppers, and some would use a griddle to prepare it.
Briefly, the ingredients you need in preparing for a Philly cheese steak sandwich are a small onion being diced, small green pepper also diced, at least eight slices of cheese of any kind but the preferred is cheddar, thinly sliced of a pound of roast beef, and four pieces of hoagie rolls.
To proceed on how to put them all together, get your griddle and heat it up to a medium, put your roast beef on one side of the griddle, the onions and green peppers on the other side. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
When the beef is hot and you see the onions and green peppers thoroughly cooked, you can place the cheese now over the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you visit Foothills, CA you have to try a Philly cheese steak sandwich in a restaurant before leaving the place.
To make this sandwich in the comfort of your home, there are some tips that you can follow so that you will be able to make still a delicious version of this famous sandwich.
The ingredients that you should make sure to have ready at home are fresh Kaiser buns or Italian sandwich rolls, white onion and green peppers that are sliced thinly, minced garlic, salt, black pepper, rib eye steak thinly sliced, American cheese that is sliced thinly, and optional for toppings are ketchup and pickled peppers. You are now ready to make your sumptuous Philly cheese steak sandwich with the ingredients at hand.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.